Featured Food and Drink
A tale of love in Acadie: Remembering Roger Dial, Nova Scotia’s vineyard visionary
Long before Benjamin Bridge, L'Acadie Vineyards, and Lightfoot & Wolfville a man named Roger Dial started the Nova Scotia wine industry.
A Tex Mex Cinco de Mayo?
With Cinco de Mayo coming on May 5, Maritimers have a great excuse to check out a new Mexican or Tex Mex restaurant.
Loblaw boycott: effective or misguided?
A rally to boycott Loblaw stores in the wake of increases in rise of living costs is sparking debate about the role of Canada's grocery giants.
Dartmouth company's technology speeds up beer-ordering time at big events
Dispension Industries Inc. has developed facial recognition, identification technology that should allow them to crack open a beer kiosk dynasty.
Celebrating Malbec World Day
Saltwire's Mark DeWolf celebrates Malbec on Malbec World Day with inspired beef dishes.
Pasta, perfecto! Three easy midweek pasta recipes
Struggling for a mid-week meal that's equal parts simple and equal parts delicious. Resident foodie Mark DeWolf serves up three pasta recipes.
A Culinary Hero Comes Ashore at Fox Harb'r
Nova Scotian foodies are set to welcome Calgary based Chef Darren MacLean, who owns three of Canada's Top 100 Restaurants to Fox Harb'r Resort.
Cook This: Three recipes from Nosh, including Passover black and white cookies
Our cookbook of the week is Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Calgary-born, San Francisco-based chef and registered dietitian Micah Siva. Jump to the recipes: savoury pulled mushroom and tofu ...
Is charging extra for non-dairy milk discrimination? Yes, according to these class action lawsuits
Coffee shops charging more for plant-based milk is par for the course. At Starbucks, for example, if you order a latte made with oat milk instead of dairy, you can expect to pay a whole dollar more ($6.45 instead of $5.45) for the smallest size.
Households waste at least one billion meals a day while millions face food insecurity
From the “ scrappy cooking ” movement to rescue apps that save money and divert perfectly good items from the garbage can, food waste is a hot topic. As the findings of the recently released UN Food Waste Index Report 2024 make ...
More Food and Drink Stories
Cook this springtime pasta delight
Celebrating Innovation, Sustainability and Nova 7
Recipe: Rhubarb Crumble
McDonald's Canada won't be selling Krispy Kreme doughnuts
Local Winemaker Wins Prestigious Award
HAL'S KITCHEN: Eggs for Easter
AI-generated cookbooks are flooding the market — and consumers have no idea before buying them
What happens to Costco's $1.50 hot dog deal as top exec retires?
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